Part 7/10:

While these products tend to be pricier (around $3.30 per 100g), they are marketed as cleaner, more natural options. Taste tests show that such sausages can replicate the familiar flavors of traditional cured sausages, thanks to a blend of spices and herbs designed to mimic the cured flavor profile.

How Much Meat Is Really in Your Sausages?

Another investigation participants conduct involves testing sausage samples for actual meat content. Results show a stark difference: some sausages contain as little as 34% meat, whereas premium brands contain over 85%. Fillers like starch, bread crumbs, and soy are common to boost weight and reduce costs. The takeaway: higher-priced sausages generally contain more meat and fewer fillers, making them a healthier and more authentic choice.