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Furthermore, the market dynamics reveal a competitive environment, with vendors and retailers adjusting their offerings based on customer preferences, such as choosing popular fish like bangus (milkfish), ensuring freshness, and managing costs to stay profitable.
The Significance of Tuslob in Cebu’s Food Landscape
Ultimately, Tuslob is more than just a street food—it symbolizes Cebu's resilience and entrepreneurial spirit. Vendors share how their Tuslob stalls serve as livelihood hubs, supporting families and communities. The dishes' affordability and authentic taste make it accessible to many, fostering a sense of pride and identity among Cebuanos.