Part 8/10:

The ritual of preparing Tuslob also involves social interactions—learning from elders, sharing techniques, and passing down local recipes. For instance, a cook explains how he learned from his ancestors and how he maintains the cleanliness and quality of the fish and organs, ensuring that the Tuslob remains safe and flavorful.

The Evolution and Modern Adaptations

While traditional methods prevail, some vendors adapt to modern tastes and demands. For instance, adding sabaw (gravy) or creating variations like Sweet and Sour Tuslob is common, offering customers diverse flavors without compromising authentic tastes.