Part 7/10:

Another unique aspect discussed is the business model—selling puso with Tuslob, charging a fixed price per puso, and offering different modes like takeout or dine-in. Customers patronize these stalls not just for the flavor but also for the cost-effectiveness, especially in a city where budget-conscious eating is part of daily life.

A Community Eating Experience: Sharing and Bonding

The Tuslob experience transcends mere eating; it fosters community bonds. Vendors often describe their customers—happy families, laborers, and neighbors—who gather around Tuslob stalls, sharing stories and laughter. The act of cooking and eating together is a form of social bonding, reinforcing Cebuano values of hospitality and camaraderie.