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A significant portion of the transcript is dedicated to the community’s culinary traditions. They speak about fishing for fish such as "ปลากระเบน" (stingray) and "ปลากระพง" (grouper), and their methods of preparing and cooking these fish. The process involves cleaning, gutting, and cooking with local herbs like lemongrass ("ตะไคร้") for flavoring, illustrating their deep connection to their land and waters.
The community takes great pride in preparing traditional dishes, describing the use of fresh ingredients like coconut milk ("หัวกะทิ" and "หางกะทิ") and homemade seasonings. They detail how these foods have been passed down through generations, emphasizing the importance of tradition in their culinary identity.