Part 2/6:

The speaker reminisces about their mother's cooking, highlighting specific ingredients that made her dishes special. References are made to seasoning and preparation styles, such as white pepper sambar, ginger, spice powder, garlic, mushroom, winter melon strips, and bamboo leaves. These details serve as a tribute to the mother's cooking and illustrate how recipe details are passed down through storytelling rather than written instructions.

The conversation reveals a desire to preserve these traditions, even as lived experiences fade. The mention of auntie Cat and her queries about the ingredients signifies an effort to recall and perhaps recreate these recipes, underscoring the importance of oral history in cultural preservation.