Part 5/10:
Amidst its historical architecture, Queenstown boasts lively local food scenes, such as the Alexandra Village Food Centre, famous for hawker dishes that have even earned Michelin Guide recognition. Peggy’s culinary journey leads her to Poh Cheu Kitchen, Singapore’s first ang ku kueh store awarded a Michelin Plate, showcasing traditional Chinese pastries with a history dating back to 1985. The hand-crafted snacks, including soft, chewy skins filled with mung bean or peanut pastes, exemplify Singapore’s rich culinary heritage that continues to thrive in this neighborhood.