Part 3/8:
The jelly-like skin, rich in collagen, and tender meat mimic chicken or pork in taste, but their significance ties deeply to Chinese medicinal practices. The soup, infused with a family secret of Chinese herbs, is believed to replenish the five organs and boost vitality. Allan’s grandfather, a migrant from China, pioneered this recipe for coolies needing energy—a tradition that continues today, with hundreds of bowls sold daily.