Part 9/11:

The meticulous preparation of Nasi Ulam, a fragrant rice salad infused with local herbs, exemplifies the care and time invested in Peranakan cooking. Made with Wuchang rice and a vibrant array of herbs, this dish embodies love and tradition, reinforcing the importance of preservation through culinary artistry.

The Power of Nature and Heritage in Modern Cooking

Across these stories, one theme emerges: contemporary chefs are inspired by their heritage but are not bound by it. They distort, elevate, and reinterpret traditional dishes to resonate with today's global palate. The culinary methods—fermentation, slow cooking, creative ingredient swaps—highlight how respect for history can coexist with innovation.