Part 5/11:

Before concluding the visit, Uncle Lim samples a full spectrum of flavors that tell a story of life's richness—spicy, bitter, sweet, and sour—through a curated tasting of desserts and condiments. From smoky XO seafood sauce on a madeleine to black sesame dark chocolate, and traditional desserts like cheng tng wrapped in mochi, each bite reflects Chef Zor’s storytelling through flavor.

Celebrating Nusantara Cuisine with Chef Haffizul

Just a street away, Chef Haffizul from Kuala Lumpur brings the bold flavors of the Malay Archipelago to life at a restaurant that elevates Nusantara cuisine—rich, layered, and fragrant with herbs and spices. His reinterpretation of local classics highlights how traditional recipes can be adapted for modern palates without losing their cultural essence.