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A Culinary Journey Through Singapore and Beyond: Reinventing Tradition
Singapore, renowned for its vibrant street food scene and iconic dishes like chicken rice, char kway teow, laksa, and roti prata, is experiencing a thrilling evolution in its culinary landscape. Beyond its famous hawker stalls, a new generation of chefs is reimagining traditional flavors, blending heritage with innovative techniques to create dishes that are both nostalgic and novel.