Part 3/11:
The concept proved wildly successful. Racing to emulate the success, other casinos followed suit, offering similar "loss leader" buffets—meant not to make profit directly from food, but to drive gambling revenue. Prices were kept low: $1.50, $1.98, $2.75, promising a fun, affordable weekend for families and locals alike. These were more than meals—they were symbols of democracy and community, where a family could gather, share a meal, and dream together.