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Back in 1946, Vegas was just a dusty highway stopover with big ambitions. The hotel owners introduced the Chuck Wagon, later called the Buckaroo Buffet, where for just $1, guests could enjoy an all-you-can-eat meal featuring cold cuts and hot dishes. This innovation wasn’t just about feeding hungry gamblers; it was a strategic move by hotel staff, aiming to keep late-night patrons in the casino longer.