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This festival, which is open to the public, has gained much anticipation this year. Taylor Van Winkle, the superintendent of Stockyards Beef and Wine, recently showcased what attendees can expect. With approximately 400 tickets available, this event features three wineries and four beef producers, creating an atmosphere that is described as “electrifying.” Van Winkle emphasizes the distinct and enjoyable vibe that makes this festival a standout.