Part 5/8:
The following morning began with the warmth of the fire still radiating throughout the shelter. Luke prepared a delightful breakfast of warm tortillas with cinnamon sugar and Irish oatmeal, relishing the taste and comfort of homemade meals in the wilderness. He noted the efficient design of his shelter and spent the morning reinforcing it before undertaking a new project—a cooking griddle to expand his culinary capabilities.
Using steel metal and basic tools, Luke crafted a cooking griddle, proving that with a bit of resourcefulness, improvisation, and basic construction skills, one can thrive in the wild.