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Maintaining a menu that excites and engages players is no small feat. McGuire takes pride in introducing new dishes weekly to keep meals interesting and flavorful. From Mediterranean-style bowls featuring sautéed vegetables and roasted chicken to flavorful tenderloin dishes, McGuire strives to create meals that are both nutritious and appealing.
Players often come from various backgrounds and previous teams, bringing their expectations of team meals with them. It’s not uncommon for newcomers to express surprise and delight at the quality and variety offered at the Redskins facility. McGuire’s willingness to innovate and experiment fosters an environment where players can explore various cuisines and broaden their palates.