Part 2/9:
Upon entering the kitchen built for the Redskins, one is immediately struck by its advanced equipment. This isn’t just any kitchen; it features top-of-the-line ovens, a specialized wok station, and a unique pasta extruder used to craft fresh pasta on site. With a brick oven capable of reaching a scorching 700 degrees, pizzas can be prepared in mere minutes. The kitchen also boasts a walk-in cooler to support the massive demand for various proteins and fresh produce, underscoring the commitment to high-quality nutrition.