Part 5/6:
After a satisfactory marination period, the pork chops are ready to hit the pan. Ensure they are thoroughly dried for maximum sear quality. A hot oil bath will create a browned crust on the outside while keeping the inside juicy. A tip: do not disturb the chops as they cook; allow them to develop a crust naturally.
Then, finish the pork in a preheated oven for about 10-12 minutes at 375°F. A cooking thermometer is crucial here; aim for around 145°F for maximum moisture retention.
The Final Touch: Green Beans
As the chops finish in the oven, sautéed green beans tossed with a little butter offer a fresh and vibrant side. A hint of dried fruit like apricots adds an unexpected twist, balancing the meal beautifully.