Part 2/6:
Kenji seasons the pork chops simply with salt and pepper. He notes that if one has the foresight, seasoning the chops a day in advance could enhance flavor and juiciness. He then preheats a skillet over high heat, adding a tablespoon of oil to prevent the meat from sticking and to ensure even cooking.
Kenji explains the importance of oil's temperature in cooking, describing it as shimmering when it reaches around 350 degrees Fahrenheit and starting to smoke lightly at around 425 to 450 degrees. This is the ideal time to add the marinated pork chops to the skillet, listening for the satisfying sizzle that signifies perfect heat.