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Finally, plate your juicy pork chop, and be sure to include the cooked fruit for an extra touch of sweetness that balances the dish. The resting juices from the pork, infused with the flavors of the marinade, serve as a natural sauce, eliminating the need for added gravy or stock cubes.

This simple but flavorful method elevates pork chops to a new level. With the approach detailed in this article, anyone can create a succulent, delicious pork chop that is sure to satisfy the most discerning palates. Happy cooking!