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Cooking should ideally be done on medium-high heat. Initially, leave the pork chops undisturbed for three to four minutes to achieve a good, golden-brown sear. For the best results, turn the chops every minute for approximately seven minutes to ensure even cooking and to develop a beautifully caramelized crust.
It’s important to avoid overcrowding the pan. If too many pork chops are cooked at once, they will steam rather than sear, resulting in a less desirable texture. A tip for added flavor is to cook slices of pear or apple alongside the pork, which complements the dish beautifully.