Part 6/7:

Do not stir the caramel for optimal texture; instead, let the heat do the work. The result should be beautifully caramelized apples that are sweet, spicy, and aromatic, enhancing the overall dish.

Plating the Dish

The final step is plating. Start with a bed of braised cabbage, atop which you will place the pork chop. Next, add a scoop of cream potatoes and pour the rich mustard sauce over the chop. Finish with a generous serving of those caramelized apples for a visually stunning presentation.

Now, you have a complete dish: Caramelized Pork Chop with Braised Cabbage, Cream Potatoes, and Caramelized Apples. Each element works in harmony, offering a delightful balance of flavors that will leave any dinner guest impressed.