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To finalize the dish, gently place the rested pork back into the sauce on low heat, allowing it to cook and absorb the flavors for about four minutes.

Caramelizing the Apples

Now, for the grand accompaniment: caramelized apples. Use Granny Smith apples, which offer the perfect tartness to complement the pork.

Start by peeling, coring, and slicing the apples. To create a caramel, heat a pan with brown sugar, star anise, cinnamon, and cloves. Make sure the apples are seasoned with salt and pepper as well. When the caramel starts to change color, add butter and toss in the apples to absorb the fragrant flavors.