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Once the pork is at room temperature, it's time for seasoning. The basic rule is to season twice: once before cooking and again during the cooking process. Use a mixture of salt and pepper, ensuring to cover both sides thoroughly. The beautiful fat on the pork is crucial; once caramelized, it will help keep the meat moist.

Cooking the Pork Chop

Heat a non-stick pan and add a teaspoon of olive oil when it’s hot. Hold the pork chop by the bone and place it in the pan—listen for that satisfying sizzle! Cooking the chop should take about 90 seconds on each side; this is vital for achieving a good caramelization.