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Deglaze the pan with masala or fortified wine, allowing the flavors to meld while scraping up those delicious bits. Adding a bit of chicken stock and fresh sage will round out your sauce, making it the perfect accompaniment to your pork chops. If you like a thicker sauce, whisk in a bit of cornstarch slurry until you achieve your wanted consistency.

Plating the Dish

Once everything is cooked and ready, it’s time to plate the meal. Start with a generous scoop of sweet potato mash as your base, then place the perfectly cooked pork chop on top. Drizzle the delicious sage sauce around the pork and garnish with a sprig of fresh sage for an elegant touch.