Part 4/6:

As the pork chops cook, it’s time to whip up a simple yet delicious sweet potato mash. Start by boiling large sweet potatoes with ginger and garlic to infuse flavor. Once cooked, drain them, discard the garlic and ginger, and mash the potatoes until smooth.

To elevate this side dish, season the mash with a sprinkle of cumin, a dash of maple syrup, and a touch of butter for richness. The sweetness of the potatoes combined with these flavors creates a delightful contrast to the savory pork chops.

Making a Simple Sauce

In the same pan used for the pork chops, you can easily create a savory sage sauce. Begin by adding minced mushroom (or any other desired mushroom variety) to the leftover butter and fond (the caramelized bits left in the pan).