Part 1/6:

Cooking the Perfect Pork Chop with Sweet Potatoes

If you're looking to prepare a delicious and juicy pork chop alongside a comforting side of sweet potatoes, you’ve come to the right place. In a recent cooking session, we delve into making moisture-rich pork chops, perfecting each step from brining to cooking, and adding a flavorful sweet potato mash to the plate. Here’s a detailed breakdown of the entire process for you to recreate at home.

The Importance of Brining

To begin with, let's talk about the significance of keeping pork juicy. Pork, especially cuts like pork chops, typically lacks substantial fat, which can lead to dryness if overcooked. Thus, brining the pork is essential.