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In the same skillet, add diced onion, garlic, and cherry tomatoes. Sauté for 6-7 minutes until they soften. Stir in the tomato paste, oregano, paprika, and sesame seeds, followed by the beer. Return the chicken to the skillet, cover, and let it simmer on low heat for 30 minutes, turning halfway through.

This recipe captures the rich flavors of beer combined with the aromatic blend of spices and vegetables, making it a mouthwatering experience.

Recipe Three: Turmeric and Honey Chicken with Eggplant

Finally, we explore a unique spin with Turmeric and Honey Chicken served with roasted eggplants.

Ingredients Needed:

• 7 chicken legs

• Salt and black pepper

• 2 tablespoons butter

• 2 tablespoons olive oil

• 2 tablespoons sesame seeds

• 1 tablespoon honey