Part 2/6:
- 100g cheese to melt
Instructions:
Start by seasoning the chicken legs with salt and black pepper. In a large bowl, combine olive oil, minced onion, garlic, oregano, orange juice, soy sauce, and honey to create a marinade. Add the chicken legs, ensuring they are well-coated, and let them marinate briefly.
Preheat your oven to 190°C. Place the marinated chicken in a baking dish alongside the carrots and zucchini. Bake for 25 minutes before adding cheese on top. Afterward, turn the chicken legs over and bake for an additional 20 minutes until fully cooked and golden.
This dish not only delivers on taste but also presents a vibrant display of colors, making it a delightful centerpiece for any meal.