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The finished product is a stark contrast to Neapolitan pizza; it features a thinner crust with characteristic grease—a result of the longer baking time. This New York style invites both casual dining and takeout, boasting reheating capabilities that Neapolitan pizza simply cannot match.
Ultimately, while each style has its merits, the creator of this culinary journey seems to favor Neapolitan pizza as the purest art form in pizza making due to its emphasis on high skill and technique. However, for convenience, flavor, and nostalgia, New York style pizza holds its own as a delectable option that deserves a prominent place in any pizza enthusiast's repertoire.