Part 5/9:
When it comes to sauce, New York style pizza allows for personal expression. Various pizza spots may use different canned tomato products, spices, or aromatics, but the base typically incorporates whole tomatoes or crushed varieties. For an authentic homemade sauce, one can use Romas or San Marzano tomatoes. A simple preparation involves peeling the tomatoes, infusing garlic in olive oil, and simmering the tomato mixture until it reaches the desired consistency.