Part 2/9:
Williams’ journey began in high school when a friend alerted him about a job at a chicken processing plant in Los Angeles. This opportunity opened the door for him to learn the ins and outs of the poultry business. Over the next two years, he transitioned from a worker to a warehouse manager, gaining insights on chicken processing from hatch to delivery. A key mentor, a contemporary of Colonel Harland Sanders, instilled in Williams the importance of striving for excellence rather than settling for mediocrity.