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The pizzeria also offers an array of unique preparations, such as double-cooked pizzas that are initially deep-fried before being baked in the oven again. This innovative technique results in a light and crunchy texture that's hard to resist.
Among other specialties, visitors can enjoy dishes such as "Frittatine," a delectable fried snack made with pasta and béchamel sauce, and "Neapolitan Scugnizzi," which features fried strips of pasta topped with a vibrant basil pesto, semi-dried tomatoes, and rocket salad sprinkled with flakes of Grana Padano.