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An impressive aspect of Diego Vitagliano Pizzeria is its inclusive gluten-free menu. With 18 unique pizzas and 2 appetizers specifically tailored for gluten-intolerant diners, the pizzeria has set up dedicated ovens and spaces to prevent cross-contamination. This attention to detail ensures a safe and enjoyable dining experience for all guests.

The Art of Pizza Making

At Diego Vitagliano Pizzeria, every pizza is crafted with care and precision. A dedicated staff member supervises the browning of each pie, ensuring that every pizza achieves optimal perfection. This unique approach minimizes the risk of overcooking the pizza, with a specialized net used to drill holes in the base, keeping it from bulging during the cooking process.