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Next, you need to decide what kind of pizza you will make. Knowledge of different pizza styles—such as Neapolitan, New York, or Detroit—is crucial. To master these techniques, consider enrolling in a pizza-making school or participating in workshops. The New York Brick Oven Pizza company, for example, offers programs that combine hands-on pizza making with operational training.
Before you even begin selling, it is vital to ensure that your pizza is exceptional; otherwise, no amount of marketing or prime location can compensate for a subpar product.