Part 8/11:
One of the most critical steps in hot dog production is cooking. Hot dogs are sent through steaming ovens where they’re pre-cooked, ensuring the meat is safe to eat. Some may also be smoked to add depth to the flavor, with the smoking process controlled for temperature, humidity, and smoke levels.
The type of wood used for smoking can impart unique flavors; options like hickory, apple, or mesquite are popular choices. This step is particularly important for high-quality hot dogs with natural casings, as smoking enhances the overall texture and flavor.
After cooking, some hot dogs undergo rapid chilling to maintain quality and safety by preventing bacteria growth.