Part 6/11:
Once ground, the meat is combined with seasonings and spices—such as garlic, coriander, salt, and paprika—that give hot dogs their signature flavor. Each brand uses a unique blend of spices, which not only enhances flavor but also distinguishes their product in the market.
Emulsifiers are added to bind the meat with the fats and spices, creating that ultra-smooth texture. Water and ice may also be incorporated during the mixing process to keep the temperature low, which preserves flavor and texture consistency, particularly important in mass production.