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Once the meat passes these inspections, it is prepped by trimming off excess fat and unwanted parts, leaving behind only the cuts ideal for grinding. This meticulous trimming process ensures the right balance of meat and fat, resulting in a flavorful and juicy hot dog.

The Grinding and Mixing Process

Following the trimming, the selected meats are ground down to a fine consistency using massive grinders. The meat is broken down until it resembles a thick paste, which is crucial for achieving the smooth texture hot dogs are known for.