Part 4/11:

Let’s start with the core ingredient of any hot dog: the meat. Traditionally, hot dogs were made from a mix of pork and beef, but modern varieties can also include chicken, turkey, and even alternative proteins. These meats are typically sourced from large industrial farms, where consistency in flavor and quality is key.

The selection of meat is crucial, as it sets the stage for the final product's flavor and texture. After the meats arrive at processing plants, they undergo rigorous quality checks to ensure food safety standards. This includes verifying the freshness of the meat and inspecting for contamination.