Part 8/8:

In a busy city renowned for pizza, Anthony Mangieri’s Una Pizza Napoletana stands as a testament to the beauty of dedication and craftsmanship. For visitors and pizza aficionados alike, it offers not just a meal but a glimpse into the rich narrative of what it means to be a true pizza maker. As he puts it succinctly at the end, “Not bad for an old guy.” This simple phrase captures a life lived fully through the love of food and the joy of sharing it with others.