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The duo crafts each pizza with speed, topped with Mangieri’s carefully sourced ingredients. Despite the mechanical pace of the kitchen, he ensures a personal touch in every pie, stating, “I’ll never touch the edges of the dough. If you push on it, you’ll deflate the air, which can ruin it.”

Conclusion: The Endless Pursuit of Perfection

As the night wears on and pizzas continue to emerge from the oven, Mangieri demonstrates the endpoint of his day-to-day artistry. His method is one of continual evolution, always striving to enhance and innovate, whether through dough, toppings, or service.