Part 6/8:

Pre-Shift and Service: A Collaborative Atmosphere

As closing time approaches, the restaurant staff gathers for a pre-shift meeting. Mangieri emphasizes the collective responsibility of each team member, fostering a collaborative environment where everyone works to enhance the guest experience.

With a line forming outside by 5 PM, the momentum of the evening shifts into an intricate dance of pizza production. Mangieri works in a streamlined system with his assistant, Sean, leading to an efficient workflow in the kitchen.