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A Day in the Life of Anthony Mangieri: Crafting the Perfect Pizza
Introduction: The Passion Behind the Pizza
Nestled in the vibrant Lower East Side of New York City, Una Pizza Napoletana stands out not only for its incredible pizza but also for the tireless dedication of its owner, Anthony Mangieri. Voted the best pizza in the world twice, Mangieri’s establishment has made a name for itself by blending tradition with innovation. This article takes you through a typical day in Anthony's life as he prepares for another night of service, showcasing his unwavering commitment to his craft.