Part 7/9:
Fast forward to event day – I gather everything I need, including my indispensable oven, and transport it to the venue. The setup involves unloading and arranging everything meticulously. Luckily, the brewery where I'm hosting is accommodating, allowing necessary equipment to set up quickly.
My first major task is firing up the oven, as preheating takes a significant amount of time. Given that this oven has limitations, I combat heat loss by using baking stones to maintain a stable temperature. Organization is key; I set up tables for the ingredients while managing space for cooling and serving pizzas.