Part 4/9:
I begin with my signature red sauce. It involves blending tomatoes with specific spices – straightforward yet crucial as it serves as the foundation for my pizzas. Once pureed, I label the container and store it in the cooler. I follow this by portioning pepperonis—one of my most popular toppings—while simultaneously preparing mozzarella cheese, garlic for my marinara pie, and bacon for my specialty fig bacon pizza. Unfortunately, I realize that I've forgotten the necessary ingredients for the fig jam and lemon pepper dressing, and those will have to wait until tomorrow.