Part 5/8:
Observing Aaron at work reveals a highly efficient operation. He showcases the prepping methods he utilizes for the Detroit-style pizza, which involves par-baking the dough first and then letting it rest overnight. This practice not only enhances the texture of the crust but also allows for expedited cooking once orders come in. The ingenious incorporation of both preparation techniques and product sourcing enables Aaron to maintain a lean operation without sacrificing quality.
Aaron prides himself on sustainability, as the pizzeria uses compostable and biodegradable products — from pizza boxes to utensils — ensuring minimal waste while being eco-conscious.