Part 4/8:
Aaron’s establishment pays homage to history, as it resides in a building constructed in 1724, a notable structure during the American Revolution. He links the history of the building to his craft, suggesting that perhaps the founding figures would appreciate the delicious Detroit-style pizza being made there today.
One of the most heartwarming stories Aaron shares is about an Italian grandmother who entered the pizzeria, skeptical about the pizza offered. After tasting it, she stood up, embraced him, and declared it the best pizza she had ever tried. It’s moments like these that reinforce Aaron’s commitment to crafting a quality product that resonates with both locals and tourists alike.