Part 3/8:
Operating largely as a one-man show, Aaron manages everything from pizza preparation to order fulfillment. He does receive occasional assistance from his son and a friend during busy times, which allows him to streamline operations without compromising the quality of his product. This model has numerous benefits — primarily, it simplifies the bookkeeping process by keeping employee counts low and boosts profit margins, as Aaron can focus on high-quality ingredients.
When discussing his motivations behind operating solo, Aaron mentions that it grants him greater control over the menu and inventory. He emphasizes quality over expansion, stating, “This is just my baby. I’m not looking to grow multiple locations.”