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Located at the corner of North Street and Main Street, The Edge stands out as one of the only places in the vicinity offering authentic Detroit-style pizza south of Boston. Aaron shares his passion for the pizza style, highlighting its perfect balance of versatility, flavor, and transportability — qualities that allow it to be enjoyable whether served hot, at room temperature, or even cold.
Aaron's choice to keep the pizzeria open just four days a week stems from his desire to maintain high quality over quantity, ensuring that he can oversee every aspect of production while simultaneously enjoying a good work-life balance.