Part 5/7:
Similarly, Curtis, whose memoir reflects the teachings learned in his parents’ restaurant, emphasized the razor-thin margins that many Chinese businesses operate under. He mentioned that for many owners, the difference between success and failure could sometimes hinge on a handful of loyal customers each week.
Post-pandemic, many restaurants have adapted to new realities. Closing hours that once stretched into the early morning now see businesses finished by early evening, highlighting a shift in customer patterns and safety measures.